进境鲜冻肉类产品名称规范
The standard of the name of imported fresh frozen meat and meat products
检测标准
动物源食品中苯乙醇胺 A的测定液相色谱-质谱/质谱法
Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定
Determination of cyhalofop-butyl and cyhalofop residues in foods of plant origin for export
进口麦卢卡蜂蜜中5种特征物质的测定液相色谱-质谱/质谱法
Determination of five characteristie substances in import manukahoney-Liquid chromatography-tandem mass spectrometry method
出口植物源食品中棉隆及其代谢物残留量:气相色谱-质谱/质谱法的测定
Determination of dazomet and its metabolite residues in plant derivedfoods for export-GC-MS/MS method
出口水产品及其制品中甲基汞的测定全自动甲基汞分析仪法
Determination of methylmercury in aquatie products and their products forexport-Detecting by automatic methylmercury analyzer
出口食品中氟唑菌酰胺残留量的测定液相色谱-质谱/质谱法
Determination of fluxapyroxad residue in foods for exportLC-MS/MS method
出口食品中产毒素真菌快速检测方法实时荧光PCR法
Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
出口禽肉中弯曲菌计数方法
Enumeration of Cam pylobacter spp. in poultry for export
出口动物源食品中那西肽残留量的测定液相色谱-质谱/质谱法
Determination of nosiheptide residue in foodstuffs of animal origin for export LC-MS/MS method
