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检测标准
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出口食品中多种糖醇类甜味剂的测定-第2部分:气相色谱法
Determination of sugar alcohol sweeteners in foods forexport-Part 2:GC method
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出口食品中偶氮甲酰胺的测定方法高效液相色谱法
Determination of azodicarbonamide in foods for export-HPLC method
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白砂糖
White granulated sugar(Codex Stan 212-1999,NEQ)
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姜汁(粉)红糖
Ginger (powder) brown sugar
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黑糖
Muscovado sugar
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黄方糖
Golden cube sugar
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全糖粉
All powdered sugar
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精幼砂糖
Refined fine sugar
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金砂糖
Golden sugar