检测标准
预制菜
Prefabricated food
动物源性食品中多种碱性药物(甲硝唑等)残留量的检测方法 液相色谱-质谱质谱法
食品中抗坏血酸(维生素C)的测定
Determination of ascorbic acid in food
食品中黄曲霉毒素B族和G族的测定
Determination of aflatoxin group B and G in food
集体用餐配送膳食管理规范
Management specifications of meal distribution for group meals