检测标准
食品安全国家标准 食品相对密度的测定
牛可食性组织中吡利霉素残留量的测定液相色谱-串联质谱法
Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method
除草剂残留量检测方法 第3部分：液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量
National food safety standards- Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
动物性食品中四环素类、磺胺类和喹诺酮类药物残留量的测定 液相色谱-串联质谱法
Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method
食品微生物学检验 大肠菌群计数
Enumeration of coliform bacteria in food microbiological examination
婴幼儿食品和乳品中维生素C的测定
Determination of vitamin C in foods for infants and young children, milk and milk products
鸡可食性组织中抗球虫药物残留量的测定 液相色谱－串联质谱法
Determination of coccidiostats residues in chicken edible tissues bynliquid chromatography-tandem mass spectrometric method
食品中总汞及有机汞的测定
罐头食品的检验方法
Test methods of canned foods
