检测标准
植物源性食品中奥克巴胺的测定
椰子汁饮料中γ-壬内酯的测定
食品中双醋酚丁等19种化合物的测定
食品中硝苯地平及其降解产物的测定
葡萄酒中9种卤代苯甲醚和卤代苯酚的测定
牛奶中赛拉嗪残留量的测定 液相色谱-串联质谱法
Determination of xylazine residue in milk by liquid chromatography- tandem mass spectrometric method
植物源性食品中331种农药及其代谢物残留量的测定 液相色谱―质谱联用法
National food safety standard- Determination of 331 pesticides and metabolites residues in foods of plant origin- Liquid chromatography-tandem mass spectrometry method
分析实验室用水规格和试验方法
Water for analytical laboratory useSpecification and test methods
果蔬清洗剂中双酚 A、双酚 F的测定 高效液相色谱法
Determination of bisphenol A and bisphenol F in fruit and vegetable detergents high performance liquid chromatography
