蒸馏酒质量鉴别方法 第3部分:多酚总量的测定分光光度法
Quality identification methods for spirits Part 3: Determination of total polyphenol in spirits Spectrophotometric method
检测标准
蒸馏酒质量鉴别方法 第2部分:橡木浸出物的测定超高效液相色谱法
Quality identification methods for spirits Part 2 : Determination of the principal compounds extracted from oak duringageing in spirits-UHPLC method
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第3 部分:蛋类
Commercial kit test methodImmunoassay of food allergens in prepackaged foods Part 3:Egg
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第2部分:甲壳纲类动物
Commercial kit test methodIMunoassay of food allergens in prepackaged foods Part 2:Crustacean
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第 9 部分:榛子
Commercial kit test method-lmmunoassay of food allergens in prepackaged foods Part 9:Hazelnut
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第7部分:扁桃仁
Commercial kit test methodImmunoassay of food allergens in prepackaged foods Part 7:Almonds
食品中5种杂粮成分定性检测方法实时荧光PCR法
Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第1部分:麸质
Commercial kit test method Immunoassay of food allergens in prepackaged foods Part 1:Gluten
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第4部分:花生
Commercial kit test method Immunoassay of food allergens in prepackaged foods Part 4: Peanut
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第 13 部分:胡桃
Commercial kit test method Immunoassay of food allergens in prepackaged foods Part 13:Walnut
