出口脱水蘑菇检验规程
Rule of inspection of dehydrated mushrooms for export
检测标准
出口粮谷中克螨特残留量的测定
Determination of propargite reduce in cereals for export
出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method
出口冬菜检验规程
Rules of inspection of preserved vegetable smadein for export
出口肉及肉制品中敌草隆残留量的测定液相色谱法
Determination of diuron residues in meat and meat products forexport-Liquid chromatography method
罐头食品分类
Classification of canned food
开顶金属圆罐规格系列
A series of specifications for light gaugemetal containers-open-top-round cans
蜜饯质量通则
General rule for the quality of preserved fruits
白酒质量要求 第11部分:馥郁香型白酒
Quality requirements for baijiu-Part 11:Fuyuxiangxing baijiu
白酒质量要求 第9部分:芝麻香型白酒
Quality requirements for baijiu-Part 9:Zhimaxiangxing baijiu
