出口食品中毒虫畏残留量测定方法液相色谱-质谱/质谱法
Determination of chlorfenvinphos residue in foodstuffs for export byHPLC-MS/MS method
检测标准
出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
Determination of pyrazon residnes in meat and meat productsfor export-GC' method
出口粮谷及油籽中二噁硫磷残留量的测定 气相色谱和气相色谱-质谱法
Determination of dioxathion residues in cerals and oil seeds for export-GC and GC-MS method
出口肉及肉制品中2,4-滴丁酯残留量测定气相色谱法和气相色谱-质谱法
Determination of 2,4-D butyl ester residues in meat and meat produets for exportGC and GC-MS method
出口低温火腿罐头检验规程
Rules of inspection of canned low temperature ham for export
出口蜂王浆及干粉中维生素B6检验方法
Method for determination of vitamin Bsin fresh royal jelly and tyopbilized royaljelly powder for export
出口水果中多果定残留量的测定液相色谱-质谱/质谱法
Determination of dodine residue in fruits for export LC-MS/MS Method
出口水产品中毒杀芬残留量的测定气相色谱法
Determination of toxaphene residuesin aquatic products for export-GC method
出口粮谷中烯菌灵残留量测定方法液相色谱-质谱/质谱法
Determination of imazalil in cereals for export HPLC-MS/MS method
出口食品中增效醚残留量的检测方法液相色谱-质谱/质谱法
Determination of piperonyl butoxide residues in foodstuffs for export-LC-MS/MS method
