出口粮谷中甲硫威(灭虫威)及代谢物残留量的检测方法 液相色谱-质谱/质谱法
Determination of methiocarb and its metabolite residues in cereals for export-LC-MS/MS method
检测标准
出口水果中乙氧喹啉残留量检测方法
Method for the determination of ethoxyquin residue in fruits for export
进出口肉品中螺旋霉素残留量检测方法杯碟法
Determination of spiramycin residues in meat for import and exportCylinder plate method
出口食品中B群链球菌检验方法
Method for detection of group B streptococci in foods for export
出口植物源食品中苯氟磺胺残留量检测方法
Determination of dichlofluanid residues in foodstuffs origined from plant for export
感官分析 方法学 总论
Sensory analysis-Methodology-General guidance
感官分析 术语
食品营养强化剂 煅烧钙
Food nutritional fortification substance-Caleined calcium
食品添加剂 对羟基苯甲酸丙酯
Food additive-Propyl p-hydroxybenzoate
进出口食品中砷、汞、铅、镉的检测方法电感耦合等离子体质谱(ICP-MS)法
Determination of arsenic,lead,mercury,cadmium in foodstuffs ICP-MS method
