出口茶叶中二硫代氨基甲酸酯(盐)类农药残留量的检测方法液相色谱-质谱/质谱法
Determination of dithiocarbamate(salt)residues in tea products for export LC-MS/MS method
检测标准
进出口食盐检验规程
Rules for inspection of edible salt for import and export
出口粮谷中双苯唑菌醇残留量检测方法液相色谱-质谱/质谱法
Determination of bitertanol residues in cereals for export-LC-MS/MS method
出口速冻蔬菜检验规程 第10部分:块茎类
Rules for the inspection of quick frozen vegetables for export Part 10: Root and tuber
出口植物源食品中四溴菊酯残留量检验方法 液相色谱-质谱/质谱法
Determination of tralomethrin residues in food of plant origin for export-LC-MS/MS
出口蔬菜中杜烯残留量的检测气相色谱-质谱法
Determination of duren residue in vegetable for export-GC-MS method
进出口速冻蔬菜检验规程 第7部分:食用菌
Rules for the inspection of quick frozen vegetables for import and export-Part 7: Edible mushroom
出口速冻蔬菜检验规程 第4部分:叶菜类
Rules for the inspection of quick frozen vegetables for export-Part 4: Leaves
出口柚检验规程
Rules for the inspection of pummelo for export
出口速冻蔬菜检验规程 油炸薯芋类
Rules for the inspection of quick frozen vegetables for export-Fried sweet potatoes, potatoes and taros
