进出口肉及肉制品中盐霉素残留量检测方法 酶联免疫法
Determination ofSalinomycin residues in meat andmeat products for import and export Enzyme linked immunosorbent assay
检测标准
出口粮谷中三环唑残留量的测定液相色谱-质谱/质谱法
Determination of tricyclazole in cereals for export-HPLC-MS/MS method
出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法
Determination of strobane residues in meats and meat products for export-GC-MS method
出口金属罐装食品类商品运输包装检验规程
Rules for inspection of transport packaging for export canned foods commodities
出口动物源性食品中二溴磷残留量的测定
Determination of naled residue in foodstuffs of animal origin for export
出口食品中二硝甲酚残留量的测定液相色谱-质谱/质谱法
Determination of dinitrocresol residuesin foods for export-LC-MS/MS method
出口肉及肉制品中杀线威残留量的测定
Determination of oxamyl residue in meat and meat product for export
出口粮谷中嗪草酮残留量检验方法
Determination of metribuzin residue in cereal for export
出口植物源性食品中烯虫酯残留量的测定
Determination of methoprene residues in plant food for export
进出口粮谷和坚果中乙酯杀螨醇残留量的检测方法气相色谱-质谱法
Determination of chlorobenzilate residues in grains and nutsfor import and export-GC-MS method
