出口食品中化学污染物的快速检测方法 第3部分:苋菜红的测定 拉曼光谱法
Methods for rapid detection of chemical contanminats in food for export Part 3:determination of amaranth Raman spectroscopy
Methods for rapid detection of chemical contanminats in food for export Part 3:determination of amaranth Raman spectroscopy
Methods for rapid detection of chemical contaminants in foods for export Part 4:determination of sibutramine Raman spectroscopy
Methods for rapid detection of chemical contanminats in food for exportPart 1:determination of As?Cd?Hg?PbX-ray fluorescence spectrometry
Methods for rapid detection of chemical contaminants in food for export Part 2:determination of Auramine O Raman spectroscopy
Detection of lactie acid bacteria in dairy products for exportEnumeration method of digital PCR-Part7:Lactobacillus paracasei
Detection of lactic acid bacteria in dairy produets for exportEnumeration method of digital PCRPart 6:Lactobacillus acidophilus
Detection of lactie acid baeteria in dairy produets for exportEnumeration method of digital PCRPart 5: Lactobacillus rhamnosus
Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 4: Lactobacillus plantarum
Detection of lactie acid bacteria in dairy products for exportEnumeration method of digitalPCRPart 3: Bifidobacterium animalis
Detection of lactie acid bacteria in dairy products for exportEnumeration method of digitalPCRPart 2: Bifidobacterium bi fidum