白酒智能酿造 基酒分级入库 红外光谱法应用指南
Baijiu intelligent brewing-Classification and storage decision of base wine Application guide of infrared spectroscopy method
检测标准
白酒智能酿造 量质摘酒 红外光谱法 应用指南
Baijiu intelligent brewing-Gathering distillate according to the quality Guide to the application of near infrared spectroscopy
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第6部分:乳
Commercial kit test methodImmunoassay of food allergens in prepackaged foods Part 6:Milk
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第8部分:腰果
Commercial kit test methodImmunoassay of food allergens in prepackaged foods Part 8:Cashew
蒸馏酒质量鉴别方法 第1部分:18 种挥发性成分含量的测定 气相色谱法
Quality identification methods for spirits Part 1:Determination of eighteen volatile substances in spiritsGas chromatography method
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第5 部分:大豆
Commercial kit test methodImmunoassay of food allergens in prepackaged foods Part 5:Soya
蒸馏酒质量鉴别方法 第3部分:多酚总量的测定分光光度法
Quality identification methods for spirits Part 3: Determination of total polyphenol in spirits Spectrophotometric method
蒸馏酒质量鉴别方法 第2部分:橡木浸出物的测定超高效液相色谱法
Quality identification methods for spirits Part 2 : Determination of the principal compounds extracted from oak duringageing in spirits-UHPLC method
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第3 部分:蛋类
Commercial kit test methodImmunoassay of food allergens in prepackaged foods Part 3:Egg
商品化试剂盒检测方法预包装食品致敏原免疫分析法 第2部分:甲壳纲类动物
Commercial kit test methodIMunoassay of food allergens in prepackaged foods Part 2:Crustacean
