大米中 2-乙酰基-1-吡咯啉的测定 顶空固相微萃取-气质联用法
Determination of 2-acetyl-1-pyrroline in rice by headspace solid-phasemicroextraction technique coupled with gas chromatography massspectrometry (HS SPME-GCMS)
检测标准
葡萄酒中 2,4,6-三氯苯甲醚和 2,6-二氯苯甲醚的测定 顶空固相微萃取-气相色谱法
出口食品中多种糖醇类甜味剂的测定-第2部分:气相色谱法
Determination of sugar alcohol sweeteners in foods forexport-Part 2:GC method
出口食品中偶氮甲酰胺的测定方法高效液相色谱法
Determination of azodicarbonamide in foods for export-HPLC method
出口食品中六种合成甜味剂的检测方法 液相色谱-质谱/质谱法
Determination of six kinds of artificial sweeteners in foodstuffs for export-LC-MS/MS metho
植物油料 含油量测定
Oilseeds-Determination of oil content
饲料中水分、粗蛋白质、粗纤维、粗脂肪、赖氨酸、蛋氨酸快速测定近红外光谱法
Method for determination of moisture ,crude protein ,crude fat,crude fibre ,lysine and methinionein feeds-Near infrared reflectance spectroscopy
谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法
Cereals and pulses-Determination of the nitrogen content and calculationof the crude protein content-Kjeldahl method
蔬菜中甲醛含量的测定高效液相色谱法
Determination of formaldehyde in vegetables by high performance-Liquid chromatography
出口植物油中黄曲霉毒素B1、B2、G1、G2的检测 免疫亲和柱净化高效液相色谱法
Determination of aflatoxin B1, B2 G, G2 in edible oil for exportImmunoaffinity column clean-up and HPLC with fluorescence detection
