水果和蔬菜中多种农药残留量的测定
Determination of multi pesticide residues in fruits and vegetables
Determination of multi pesticide residues in fruits and vegetables
Determination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography
Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
Determination of chlorothalonil residues in cucumber
Determination of multi-residues of chloramphenicolsin animal-original food
Synchronous detection of 150 veterinary drugs and other compoundsin blood and urine of livestock and poultryiquid chromatography-high resolution mass spectrometry
Determination of N-22-hydroxy-5-[1-hydroxy-2-[1-(4-methoxyphenyl)propan-2-ylamino]ethyl J phenyl] formamide in feeds-Liquid chromatography-tandem mass spectrometry
Determination of valnemulin hydrochloride and tiamulin in feeds-Liquid chromatography-tandem mass spectrometry
National food safety standardu0002Determination of cyproheptadine and clonidine residues in pig tissues and urine by liquid chromatography-tandem mass spectrometry method
National food safety standardu0002Determination of trifluralin residues in aquatic products by gas chromatography method