牛可食性组织中氨丙啉残留量的测定 液相色谱-串联质谱法和高效液相色谱法
National food safety standard- Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic meth
检测标准
出口食品中对氯苯氧乙酸残留量的测定
Determination of 4-chlorophenoxyacetic acid residues in foods for export
蜂蜜中呋喃它酮、呋喃西林、呋喃妥因和呋喃唑酮代谢物残留量的测定方法 液相色谱-串联质谱法
Method for the determination of the metabolite residues of furaltadonnitrofurazone, nitrofurantoin and furazolidone in honey-Liquid chromatography?tandem mass spectrometry method
蜂蜜中硝基咪唑类药物及其代谢物残留量的测定液相色谱-质谱/质谱法
Determination of residues of nitroimidazoles and their metabolites in honey LC-MS/MS method
植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定 液相色谱-柱后衍生法
National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin iquid chromatography-post-column derivatization method
进出口食品中多种菊酯类农药残留量测定方法气相色谱法
Determination of multiple pyrethroid residues in food for import and export-gas chromatography method
植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定
Determination of cypermethrin, fenvalerate and deltamethrin residues in vegetable foods
蔬菜中2,4-D等13种除草剂多残留的测定 液相色谱质谱法
Multi-residue Determination of 2, 4-D and Other 12 Herbicides in Vegetable by LC/MS
饮料、茶叶及相关制品中二氟尼柳等18种化合物的测定
