动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法
National food safety standard- Determination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
检测标准
进出口动物源性食品中吗啉胍残留量检测方法液相色谱-质谱/质谱法
Determination of moroxydine residue in foodstuffs of animal origin forimport and EXPORT-LC-MS/MS method
可食动物肌肉中土霉素、四环素金霉素、强力霉素残留量的测定液相色谱-紫外检测法
Method for the determination of oxytetracycline, tetracyclinechlortetracycline, and doxycycline residues in edible animal muscles-LC-UV detection method
人参中辛硫磷农药残留量的测定 液相色谱-质谱/质谱法
Determination of Phoxim residues in ginseng- LC-MS/MS Method
出口粮谷中敌百虫、辛硫磷残留量测定方法液相色谱-质谱/质谱法
Determination of trichlorfon, phoxim residues in cereal grains forexport-ic-ms/MS method
水果中辛硫磷残留量的测定气相色谱法
etermination of phoxim residues in fruitGas chromatograply
出口浓缩果汁中甲基硫菌灵、噻菌灵多菌灵和2-氨基苯并咪唑残留量的测定液相色谱-质谱/质谱法
Determination of thiophanate-methyl, thiabendazole, carbendazim and-aminobenzimidazole residues In concentrated Juicefor export-lc-ms/MS method
牛奶和奶粉中16种磺胺类药物残留量的测定液相色谱-串联质谱法
Determination of sixteen sulfonamide residues in milk and milk powder-LC-MS-MS method
农业部781号公告-12-2006 牛奶中磺胺类药物残留量的测定 液相色谱-串联质谱法
蔬菜、水果中吡虫啉残留量的测定
Determination of Imidacloprid Residual in Vegetables and Fruits
