出口盐渍菜检验规程
Rules for the inspection of salted vegetables for export
检测标准
出口酒中氨基甲酸乙酯残留量检测方法气相色谱-质谱法
Determination of ethyl carbamate residues in alcoholfor export-GC-MS
进出口冷冻水产品检验规程
Rules for the inspection of frozen aquatic products for import and export
进出口加工肉制品检验规程
Rules for inspection of processed meat products for import and export
出口禽肉和肾脏中尼卡巴嗪残留量的测定液相色谱法
Determination of nicarbazin in poultry meat and kidney for export-HPLC method
出口肉及肉制品中2,4-滴残留量检测方法液相色谱-质谱/质谱法
Determination of 2 ,4-D residues in meat and meat products for export LC-MS/MS
出口水果和蔬菜中乙撑硫脲残留量测定方法 气相色谱质谱法
Determination of ethylenethiourea residues in fruit and vegetablefor export-GC-MS method
进出口食品中敌百虫残留量检测方法液相色谱-质谱/质谱法
Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
出口禽肉中乙胺嘧啶残留量检验方法
Method for the determination of pyrimethamine residues in poultry meat for export
出口粮谷中 2,4,5-涕残留量检验方法
Method for the determination of 2,4,5-T residuesin cereals for export
