出口食品中蜡样芽胞杆菌检测方法
Determination of Bacillus cereus in foods for export
检测标准
进出口食品中菌落总数计数方法
The aerobic plate counts in foods for import and export
进出口食品中大肠菌群、粪大肠菌群和大肠杆菌检测方法
Determination of coliform,fecal coliform and Escherichia coliin food for import and export
出口水果及水果罐头中二溴乙烷残留量检验方法
Test method for ethylene dibromide residuesin fruits and canned fruits for export
出口食品小肠结肠炎耶尔森氏菌检验方法
Determination of Yersinia enterocolitica in food for export
出口食品中副溶血性弧菌检验方法
Determination of Vibrio Parahaemolyticus in food for export
出口食品嗜热菌芽胞(需氧芽胞总数、平酸芽胞和厌氧芽胞)计数方法
Enumeration of thermophilic bacterial spores(total aerobic, flat-sour and anaerobic)in food for import and export
出口食品中产气荚膜梭状芽孢杆菌计数方法
Method for enumeration of clostridium perfringens in food for export
进出口粮谷中马拉硫磷残留量检测方法
Determination of malathion residues in grain for import and export
出口水果中六六六、滴滴涕、艾氏剂、狄氏剂、七氯残留量测定气相色谱法
Determination of BHC,DDT, aldrin ,dieldrinand heptachlor residues in fruits for export Gas chromatography method
