进出口罐头食品检验规程 第2部分:原辅材料
Rules for inspection of canned food for import and export-Part 2:Raw and supplementary materials
检测标准
进出口罐头食品检验规程 第4部分:容器
Rules for inspection of canned food for import and export.Part 4:Container
进出口罐头食品检验规程 第5部分:罐装
Rules for inspection of canned food for import and export Part 5:Filling and seaming
出口盐渍海蜇皮(头)检验规程
Rules for the inspection of salted jellyfish andjellyfish head for export
出口活梭子蟹检验规程
Rules for the inspection of live swimmingcrab(portunidate)for export
出口淀粉检验规程
Rules for inspection of starch for export
进出口米粉检验规程
Rules for the inspection of rice noodles for import and export
出口罐头检验规程 蒸煮袋食品
Rules for the inspection of canned food for export-Flexible pouch
出口活贝类检验规程
Rule of inspection of live mollusca for export
出口水产品检验抽样方 法
Method of sampling of inspectionin fishery products for export
