植物油中多环芳烃的测定气相色谱-质谱法
Determination of polycyclic aromatic hydrocarbons in vegetable oilsGCMS method
检测标准
饲料中三聚氰胺的测定
Determination of Melamine in Feeds
出口食品中邻苯二甲酸酯的测定方法
Determination of phthalate esters (PAES) in foodstuffs for export
鸡蛋中三聚氰胺的残留测定气相色谱质谱法
Determination of melamine residues in eggs by GC-MS method
动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法液相色谱ｰ质谱/质谱法
Determination of residues of zearalanol, p-zearalanol, -zearalenol,B-zearalenol, zearalanone and zearalenone in foodstuffs of animal originLC-MS/MS method
生活饮用水标准检验方法有机物综合指标
Standard examination methods for drinking waterAggregate organic parameters
乳及乳制品中硫氰酸根的测定
SN/T 2007-2007 进出口果汁中乳酸、柠檬酸、富马酸含量检测方法高效液相色谱法
Determination of lactic, ciric, and fumaric acid in fruit juice for import and export-HPLC
食品中苏丹红染料的检测方法高效液相色谱法
The method for the determination of Sudan dyes in foodsHigh performance liquid chromatography
