农业部783号公告-1-2006 水产品中硝基呋喃类代谢物残留量的测定液相色谱-串联质谱法
Determination of nitrofuran metabolic residues in aquatic productsby LC-MS/MS method
Determination of nitrofuran metabolic residues in aquatic productsby LC-MS/MS method
Determination of sulfonamides residues in edible tissues of animaLiquid chromatography-tandem mass spectrometry
Determination of macrolide antibiotic residues in animal-derived food-Part2:LC-MS/MS method
Testing method for white soft sugar
Determination of bifenthrin residue in food for import and export-GC-MS method
Method for the determination of lincomycin, oleandomycin,erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycinand josamycin residues in livestock and poultry musclesLC-MS-MS method
Determination of vitamin Bo (pantothenic acid )and provitamin B(-fantothenol) in cosmetics-hplc/UV and HPLC MS/MS
Determination of 24 preservatives in cosmetics-High performance liquid chromatography method
Determination of aloin in aloe powder for export-hplc method