小麦粉中过氧化苯甲酰的测定高效液相色谱法
Determination of benzoyl peroxide in wheat flour-High performance liquid chromatography
检测标准
GB/T 5009.48-2003 蒸馏酒与配制酒卫生标准的分析方法
Method for analysis of hygienic standardof distilled wines and mixed wines
出口食品中酸性橙Ⅱ号的检测方法第2部分:液相色谱-质谱/质谱法
Determination of acid orange I in food for export-part 2: LC-MS/MS method
火锅食品中罂粟碱、吗啡、那可丁、可待因和蒂巴因的测定液相色谱-串联质谱法
进出口化妆品中萘酚的测定液相色谱-质谱/质谱法
Determination of naphthols in cosmetics for import and export-
眼部护肤化汝品中禁用水溶性着色剂酸性黄1和酸性橙7的测定
Simultaneous determination of acid yellow 1 and acid orange 7 prohibited usingin eye cosmetics-hligh performance liquid chromatography
NY/T 939-2016 巴氏杀菌乳和UHT灭菌乳中复原乳的鉴定
Identification of reconstituted milk in pasteurized and UHT milk
香菇中甲醛含量的测定
Determination of Formaldehyde Content in Lentinula edodes
水产品中甲醛的测定
Determination of formaldehyde in aquatic products
出口食品中黄曲霉毒素残留量的测定
Determination of aflatoxins residues im foods for export
