检测标准
食品中总酸的测定
蜂蜜中碳-4植物糖含量测定方法 稳定碳同位素比率法
Method for the determination of C-4 plant sugars in honey-Stable carbon isotope ratio method
蜂蜜中羟甲基糠醛含量的测定方法 液相色谱-紫外检测法
Method for the determination of hydroxymethylfurfural in honey-HPLC-UV detection method
蜂蜜中淀粉酶值的测定方法 分光光度法
Method for the determination of diastase number in honey-Spectrophotometric method
生活饮用水臭味物质 土臭素和2-甲基异莰醇检验方法
Organic compounds in drinking water- Test methods of geosmin and2- methylisoborneol
食品中二氧化硫的测定
食品中脱氢乙酸的测定 高效液相色谱法
Determination of dehydroacetic acid in food-High performance liquid chromatography