食品安全国家标准 蜂产品中双甲脒及其代谢物残留量的测定 液相色谱-串联质谱法(征求意见稿)
Determination of amitraz and its metabolites residues in bee products by liquidnchromatography-tandem mass spectrometry method
Determination of amitraz and its metabolites residues in bee products by liquidnchromatography-tandem mass spectrometry method
Determination of pyrethroid pesticides residues in bee products by gas chromatography-tandem mass spectrometry method
Determination of amphenicol residues in honey and royal jelly by liquid chromatography-tandem mass spectrometry method
Determination of four antiviral drugs residues in bee products by liquid chromatography-tandem mass spectrometry method
Determination of nitroimidazole and metabolites residues in bee products by liquidnchromatography-tandem mass spectrometry method
Determination of aminoglycoside residues in bee products by liquid chromatography-tandem mass spectrometry method
Determination of acetylgestagens drugs residues in animal derived foods and animal urine nby liquid chromatography tandem mass spectrometry methodn
Determination of gentamicin residues in animal derived foods by liquid chromatography-tandem mass spectrometric method
Determination of levamisole residue in poultry eggs by liquid chromatography- tandem mass spectrometry method
Determination of chloramphenicol residue in poultry eggs by liquid nchromatography-tandem mass spectrometry