出口肉及肉制品中甲硝唑、替硝唑、奥硝唑、洛硝哒唑、二甲硝咪唑、塞克硝唑残留量测定方法液相色谱-质谱/质谱法
Determination of metronidazole, tinidazole ,ornidazole ,ronidazole,dimetridazoleand secnidazole residues in meat and meat products for export LC-MS/MS method
检测标准
蜂蜜中苯酚残留量的测定方法高效液相色谱-荧光检测法
Method for the determination of phenol residues in honey-HPLC-fluorescence detection method
出口蔬菜中邻苯基苯酚残留量检验方法 液相色谱法
Method for the determination of o-phenylphenolresidues in vegetables for export-Liquid chromatography
进出口蜂王浆中苯酚残留量的测定方法高效液相色谱法
Determination of phenol residues in royal jelly for import and exportHigh performance liquid chromatography method
出口水果中乐杀螨残留量检验方法
Method for the determination of binapacryl residues in fruits for export
出口植物源食品中咪鲜胺及其代谢产物的测定 液相色谱-质谱/质谱法
Determination of prochloraz and its metabolites inplant-origin foodstuffs for export-LC-MS/MS
出口植物源食品中二硝基苯胺类除草剂残留量测定气相色谱-质谱/质谱法
Determination of 11 dinitroaniline herbicide residues in botanical foodstuffsfor export-GC-MS/MS method
食品安全国家标准 蜂蜜和蜂王浆中红霉素及其降解物残留量的测定 液相色谱-串联质谱法（征求意见稿）
Determination of erythromycin and its degradation products in honey and royal jellyn-Liqiud chromatography tandem mass spectrometry
食品安全国家标准 蜂产品中磺胺类和磺胺增效剂类药物残留量的测定 液相色谱-串联质谱法（征求意见稿）
Determination of sulfonamides and sulfonamide potentiators residues in bee products by liquid chromatography–tandem mass spectrometric method
食品安全国家标准 蜂蜜中酞丁安残留量的测定 液相色谱-串联质谱法（征求意见稿）
Determination of ftibanzone residue in honey by liquid chromatography-tandemnmass spectrometry method
