出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法
Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method
检测标准
畜禽肉中9种生物胺的测定液相色谱-串联质谱法
Determination of nine biogenic amines in livestock and poultry meatLiquid chromatography with tandem-mass spectrometry method
畜肉中龙胆紫的测定液相色谱-串联质谱法
Determination of crystal violet in livestock meatLiquid chromatography with tandem-mass spectrometry method
蜂王浆中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法
Determination of nitrofuran metabolites residues in royal jelly-LC-MS/MS method
蜂蜜中氯霉素残留量的测定方法 液相色谱-串联质谱法
Method for the determination of chloramphenicol residues in honeyLC-MS-MS method
出口肉及肉制品中苯硫苯咪唑残留量检验方法
Method for the determination of fenbendazoleresidues in meats and meat products for export
进出口粮谷中咪唑磺隆残留量检测方法液相色谱法
Determination of imazosulfuron residuein cereals for import and export-Liquid chromatography
肠衣中硝基咪唑类药物及其代谢物液相色谱-质谱/质谱法残留量的测定
Determination of residues of nitroimidazoles and their metabolites in casing-LC-MS/MS method
出口动物源性食品中咪唑脲苯残留量检测方法液相色谱法和液相色谱-质谱/质谱法
Determination of imidocarb residues in foodstuffs of animal originfor export-HPLC method and LC-MS/MS method
出口蜂蜜中4-甲基咪唑和2- 甲基咪唑的测定方法 液相色谱-质谱/质谱法
Determination of 4-methylimidazole and 2-methylimidazolein honey for export -LC- MS/MS Method
