植物源性食品中甜菜安残留量的测定 液相色谱—质谱联用法
Determination of desmedipham residues in foods of plant origin- Liquid chromatography-tandem mass spectrometry method
检测标准
植物源性食品中沙蚕毒素类农药残留量的测定 气相色谱法
Determination of nereistoxin pesticides residues in foods of plant origin-Gas chromatography method
植物源性食品中单氰胺残留量的测定 液相色谱—质谱联用法
Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method
植物源性食品中喹啉铜残留量的测定 高效液相色谱法
Determination of oxine-copper residue in foods of plant origin- High performance liquid chromatography
植物源性食品中灭瘟素残留量的测定 液相色谱-质谱联用法
Determination of blasticidin-S residues in foods of plant origin- Liquid chromatography tandem mass spectrometry
植物源性食品中唑嘧磺草胺残留量的测定 液相色谱-质谱联用法
Determination of flumetsulamin foods of plant origin—Liquid chromatography tandem mass spectrometry
植物源性食品中二氯吡啶酸残留量的测定 液相色谱-质谱联用法
Determination of clopyralid in foods of plant origin? Liquid chromatography-mass spectrometry
植物源性食品中草铵膦残留量的测定 液相色谱-质谱联用法
Determination of glyfosinate-ammonium residue in foods of plant origin- Liquid chromatography tandem mass spectrometry
除草剂残留量检测方法 第6部分：液相色谱-质谱/质谱法测定 食品中杀草强残留量
National food safety standards- Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
除草剂残留量检测方法 第5部分：液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量
National food safety standards- Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry
