梨中烯唑醇残留量的测定
Determination of diniconazole residues in pear
检测标准
粮食、蔬菜中噻嗪酮残留量的测定
Determination of buprofezin in cereals and vegetables
植物性食品中除虫脲残留量的测定
Determination of diflubenzuron residues in vegetable foods
植物性食品中二嗪磷残留量的测定
Determination of diazinon residues in vegetable foods
粮、油、菜中甲萘威残留量的测定
Determination of carbaryl residues in cereals,oils and vegetables
进出口动物源食品中喹诺酮类药物残留量检测方法 第2部分：液相色谱-质谱质谱法
Determination of multi-residues of quinolones in food of animal origin for import and export- Part 2:LC-MS/ MS method
茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
Determination of dicofol residues in tea , fruits , edible vegetable oils
进出口动物源食品中甲砜霉素、氟甲砜霉素残留量的检测方法 液相色谱-串联质谱法
Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export- LC-MS/MS method
河豚鱼、鳗鱼和烤鳗中12种β-兴奋剂残留量的测定 液相色谱-串联质谱法
Determination of 12 ß-agonists residues in fugu, eel and baked eel- LC-MS-MS method
