食品微生物学检验 培养基和试剂的质量要求
Quality requirements for medium and reagents for microbiological examination of food
检测标准
食品微生物学检验 商业无菌检验
Food microbiological testing commercial aseptic testing
食品微生物学检验 常见产毒霉菌的形态学鉴定
Morphological identification of common toxic fungi in food microbiological examination
食品微生物学检验 霉菌和酵母计数
Microbiological examination of food mildew and yeast count
食品微生物学检验 产气荚膜梭菌检验
Detection of Clostridium perfringens in food microbiology
食品微生物学检验 肉毒梭菌及肉毒毒素检验
Examination of Clostridium botulinum and botulinum toxin in food microbiology
食品微生物学检验 金黄色葡萄球菌检验
Food microbiology examination of Staphylococcus aureus
食品微生物学检验 小肠结肠炎耶尔森氏菌检验
Food microbiology examination of Yersinia enterocolitica
食品微生物学检验 副溶血性弧菌检验
Detection of Vibrio parahaemolyticus in food microbiology
食品微生物学检验 志贺氏菌检验
Detection of Shigella in food microbiology
