出口食品中多效唑残留量检测方法
Determination of paclobutrazol residues in food for export
检测标准
出口粮谷中调环酸钙残留量检测方法 液相色谱法
Determination of prohexadione calcium residues in cereals for export- -LC method
出口水果、蔬菜中福美双残留量 检测方法
Determination of thiram residue in fruit and vegetable for export
出口植物源性食品中多种菊酯残留量的检测方法 气相色谱-质谱法
Determination of multiple pyrethroid residues in plant food for export-GC-MS method
出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的检测方法 高效液相色谱法
Determination of thiophanate-methyl, thiophanate , carbendazim, benomyI and thiabendazole residues in fruits for export- HPLC method
进出口食品中杀线威等12种氨基甲酸酯类农药残留量的检测方法 液相色谱-质谱/质谱法
Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export-LC-MS/MS method
出口食品中草甘膦及其代谢物残留量测定方法 液相色谱-质谱/质谱法
Determination of glyphosate and its metablize residues in foodstuffs for export-HPLC-MS/MS method
出口粮谷中多种有机磷农药残留量测定方法 气相色谱-质谱法
Determination of organicphosforus residues in cereal grains for export- -GC/MS method
进出口粮谷和油籽中多种有机磷农药残留量的检测方法 气相色谱串联质谱法
Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method
出口植物源性食品中百草枯和敌草快残留量的测定 液相色谱-质谱/质谱法
Determination of paraquat and diquat residues in foodstuffs of plant origin for export-LC-MS/MS method
