进出口动物源性食品中多肽类兽药残留量的测定 液相色谱-质谱/质谱法
Determination of peptide vererinary drug residues in foodstuffs of animalorigin for import and export-LC-MS/MS method
检测标准
猪肉、猪肝和猪肾中杆菌肽残留量的测定 液相色谱-串联质谱法
Method for the determination of bacitracin residuesin porcine liver, kidney and muscle tissuesLC-MS-MS method
进出口动物源性食品中氮哌酮及其代谢产物残留量的检测方法 气相色谱-质谱法
Determination of azaperone and its metabolite residues infoodstuffs of animal origin for import and export-GC-MS method
进出口蜂王浆中大环内酯类抗生素残留量的检测方法 液相色谱串联质谱法
Determination of macrolide antibiotics residues in royal jelly forimport and export-LC-MS/MS method
进出口动物源食品中14 种β内酰胺类抗生素残留量检测方法 液相色谱-质谱/质谱法
Determination of 14 beta-lactam antibiotic residues infoodstuffs of animal origin for export and import-LC-MS/MS method
动物源食品中大环内酯类抗生素残留 检测方法 第3部分:微生物抑制法
Determination of macrolide residues in animal-origin food-Part 3:Microbial inhibition method
鸡组织中阿维拉霉素残留检测(试行) 液相色谱-串联质谱法
牛肝和牛肉中阿维菌素类药物残留量的测定液相色谱-串联质谱法
Method for the determination of avermectins residuesin bovine liver and muscles-LC-MS-MS method
动物源食品中阿维菌素类药物残留量的测定 免疫亲和-液相色谱法
Determination of avermectins residues in foodstuffs of animal origin-Immunoaffinity-high performance liquid chromatograph
动物源食品中阿维菌素类药物残留量的测定 液相色谱-串联质谱法
Determination of avermectins residues in foodstuffs of animal origin-LC-MS/MS
