预制菜
Prefabricated food
检测标准
分析实验室用水规格和试验方法
Water for analytical laboratory useSpecification and test methods
粮食、油料检验 扦样、分样法
Inspection of grain and oil seeds Methods for sampling and sample reduction
预制菜通用设计指南
General design guideline for prepared dishes
进境鲜冻肉类产品名称规范
The standard of the name of imported fresh frozen meat and meat products
粮油储藏 粮食仓储企业危险源辨识与评价方法
Grain and oil storage-Hazard identification and assessment method for grainstorage enterprises
非预包装即食食品微生物限量
方糖试验方法
Testing method for cube sugar
豆芽卫生标准
Hygienic standard for bean sprouts
