检测标准
GB 19295-2021 冻面米与调制食品
红糖
Brown sugar
食用葛根粉
Edible kudzu root powder
鳕鱼及其制品中裸盖鱼、油鱼和南极犬牙鱼源性成分检测
食品中多种动物源性成分检测实时荧光 PCR法
GB/T 6192-2019 黑木耳
Wood ear
香料 香气评定法
Fragrance/Flavor substances-method for valuation of odour
蜂王浆冻干粉
Lyophilized royal jelly powder
GB/T 19343-2016 巧克力及巧克力制品代可可脂巧克力及代可可脂巧克力制品
Chocolate and chocolate productscocoa butter alternatives chocolate and its products