大蒜营养品质评价技术规范
Technical specification for evaluation of garlic nutritional quality
Technical specification for evaluation of garlic nutritional quality
Technical specification for mango quality evaluation
Chinese jujubes for processing
White granulated sugar(Codex Stan 212-1999,NEQ)
Ginger (powder) brown sugar
Muscovado sugar
Golden cube sugar
All powdered sugar
Refined fine sugar
Golden sugar