河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定液相色谱-串联质谱法
Determination of streptomycin , dihydrostreptomycin andkanamycin residues in fugu and eel-LC-MS-MS method
检测标准
蜂王浆中链霉素、双氢链霉素残留量测定液相色谱法
Determination of streptomycin ,dihydrostreptomycin residues in royal jelly-Liquid chromatography method
出口花粉中链霉素和双氢链霉素的测定方法液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin in pollen for export-LC-MS/MS method
出口番茄酱中链霉素和双氢链霉素的测定 液相色谱-质谱/质谱法
Determination of streptomycin and dihydrostreptomycin residues intomato paste for export-LC-MS/MS method
出口猪肉、虾、蜂蜜中多类药物残留量的测定液相色谱-质谱/质谱法
Determination of multi-veterinary drugs residues in pork ,shrimp and honey for export-LC-MS/MS method
出口活鱼泰妙菌素检测技术规范
Determination protocol of Tiamulin in fishes for export
出口动物源性食品中沃尼妙林和泰妙菌素残留量的测定液相色谱-质谱/质谱法
Determination of valnemulin and tiamulin residues in foodstuffs ofanimal origin for export-LC-MS/MS method
进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法
Determination of piperazine residue in foodstuffs of animal originfor import and exportLC-MS/MS method
出口肉及肉制品中噻苯哒唑残留量检测方法 液相色谱-质谱/质谱法
Determination of thiabendazole residues in meat and meat productsfor export-LC-MS/MS
出口肉及肉制品中奥芬哒唑、芬苯哒唑、苯硫胍及奥芬哒唑砜残留量检测方法 液相色谱-质谱/质谱法
Determiantion of oxfendazole,fenbendazole,febantel and oxfendazole sulphoneresidues in meat and meat products for export-HPLC-MS/MS method
