检测标准
牛可食性组织中吡利霉素残留量的测定液相色谱-串联质谱法
Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method
除草剂残留量检测方法 第3部分：液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量
National food safety standards- Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
动物性食品中四环素类、磺胺类和喹诺酮类药物残留量的测定 液相色谱-串联质谱法
Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method
鸡可食性组织中抗球虫药物残留量的测定 液相色谱－串联质谱法
Determination of coccidiostats residues in chicken edible tissues bynliquid chromatography-tandem mass spectrometric method
猪和家禽可食性组织中维吉尼亚霉素M1 残留量的测定 液相色谱-串联质谱法
Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method
水产品中27 种性激素残留量的测定 液相色谱－串联质谱法
Determination of 27 sex hormones residues in fishery productsnby liquid chromatography-tandem mass spectrometric
水产品中甲苯咪唑及其代谢物残留量的测定 液相色谱－串联质谱法
Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method
水产品中氯霉素、甲砜霉素、氟苯尼考和氟苯尼考胺残留量的测定 气相色谱法
Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography
水产品中二硫氰基甲烷残留量的测定 气相色谱法
Determination of methylene bisthiocyanate residues in aquatic productsnby gas chromatography
