猪和家禽可食性组织中维吉尼亚霉素M1 残留量的测定 液相色谱-串联质谱法
Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method
检测标准
水产品中27 种性激素残留量的测定 液相色谱－串联质谱法
Determination of 27 sex hormones residues in fishery productsnby liquid chromatography-tandem mass spectrometric
水产品中甲苯咪唑及其代谢物残留量的测定 液相色谱－串联质谱法
Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method
水产品中氯霉素、甲砜霉素、氟苯尼考和氟苯尼考胺残留量的测定 气相色谱法
Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography
水产品中二硫氰基甲烷残留量的测定 气相色谱法
Determination of methylene bisthiocyanate residues in aquatic productsnby gas chromatography
蜂产品中头孢类药物残留量的测定 液相色谱-串联质谱法
Determination of cephalosporins residues in bee products by liquid chromatography-tandem mass spectrometric method
动物性食品中三氮脒残留量的测定 高效液相色谱法
Determination of diminazene residue in animal derived food by high performance liquid chromatography method
动物性食品中阿托品、东莨菪碱、山莨菪碱、利多卡因、普鲁卡因残留量的测定 液相色谱-串联质谱法
Determination of atropine, scopolamine, anisodamine,lidocaine, procaine residues in animal derived food—Liquid chromatography-tandem mass spectrometric method
动物性食品中酰胺醇类药物及其代谢物残留量的测定 液相色谱-串联质谱法
Determination of amphenicols and metabolite residues in animal derived food by liquid chromatography-tandem mass spectrometry method
动物性食品中左旋咪唑残留量的测定 液相色谱-串联质谱法
Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method
